Destinations · Italy · Naples
Pizzeria
50 Kalò
Ciro Salvo's high-hydration pizza at the far end of the seafront, and a table you can actually book.
Ciro Salvo is a technician, and at 50 Kalò the dough reaches a lightness that reads as almost weightless. The room in Mergellina is calmer and more polished than the historic centre, which some readers will consider the point.
The genuine advantage for anyone on a ship’s schedule is the online booking: lunch stops being a gamble on a street queue. It is a walk or a short ride out of the short circuit, so budget the transfer.