Destinations · Italy · Naples
Pastry shop
Sfogliatella Attanasio
The bakery beside the station where the sfogliatella comes out hot on a loop.
Nobody should leave Naples without a sfogliatella, and Attanasio is the reference. Riccia is the crisp laminated shell, frolla the short-pastry version; both carry the same warm ricotta and candied-fruit filling.
The address does the rest of the work: it sits by the central station, which makes it the natural reward at either end of the Circumvesuviana run to Pompeii.