Destinations · Portugal · Lisbon
Cervejaria Ramiro
Shellfish by weight, paper on the table, and a queue that is part of the design.
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Ramiro is ordered by weight rather than by dish: live shellfish from the house tanks, brought in waves, eaten fast and loudly, and closed — by local convention — with a steak sandwich after the seafood rather than before it.
It is a lunch proposition for anyone on a ship’s clock; evening waits are long enough to threaten an all-aboard time. Opening hours and the current queue policy are not published here until a source that states them is verified.