L'Antica Pizzeria da Michele

Da Michele is the orthodox position: toppings are not discussed, the menu is two pizzas, and the room has changed very little in a century of shared tables. The margherita here is the canonical form at a price from another decade.

Global fame has a cost measured in minutes, and the ship’s clock does not care. Take a ticket early; if the wait passes about three quarters of an hour on a port day, walk to Via dei Tribunali without guilt — Naples has depth to spare.