Destinations · Italy · Rome
Salumeria & kitchen
Salumeria Roscioli
Eating inside the pantry: a bottega with a kitchen and a cellar of 2,800 wines, and the friction is the point.
Roscioli’s force is not a dish list but the rub between shop, kitchen and cellar — you eat surrounded by the raw material. Keep the Salumeria distinct from the family’s other operations when you book, or the reservation turns ambiguous.
It is a table with a pantry’s vocation, not a quick port-day lunch; book through the official channel.