Destinations · Italy · Rome
Street food
Trapizzino Testaccio
Roman recipes compressed into a pocket of pizza bianca — the cradle of the trapizzino, at counter pace.
The Testaccio original — the operator’s own “culla” — runs five fixed flavours and a rotating three, with a small seating room and a wine shop alongside. It is a choice of pace: Testaccio without turning lunch into a ceremony.
Flavours and prices are review-due items; the format is the stable fact.