50 Kalò
Ciro Salvo's high-hydration pizza at the far end of the seafront, and a table you can actually book.
12:30–16:00 and 19:00–00:00Documented
Destinations · Italy · Naples
Naples
- Best months
- April–June and September–October
- Places listed
- 16
Places to eat in Naples
Gino e Toto Sorbillo
The Tribunali dynasty — high hydration, cloud-edged crust, and pizza as a surname.
Documented
L'Antica Pizzeria da Michele
Two pizzas on the menu, margherita and marinara, and the most famous queue in the city.
Documented
Pizzeria Di Matteo
The fried-pizza window on Tribunali — Neapolitan street food without dropping a level.
09:00–00:00Documented
Sfogliatella Attanasio
The bakery beside the station where the sfogliatella comes out hot on a loop.
06:30–19:30 · closed MondaysDocumented
Trattoria da Nennella
Less a restaurant than a performance — fixed price, short menu, waiters in character.
12:00–15:00 and 19:00–23:00Documented