AM par Alexandre Mazzia
Congo childhood, Marseille fire and sea — the most singular table in the south.
In verification
Destinations · France · Marseille
Marseille
- Best months
- Spring and autumn; the mistral can bite in winter
- Places listed
- 16
Places to eat in Marseille
Chez Étienne
No website, no telephone, no menu in translation — and the best lunch in Le Panier.
In verification
Chez Fonfon
The full liturgy of bouillabaisse in a fishing cove that time forgot.
Documented
La Mercerie
A haberdasher's turned open kitchen — the new Marseille table, ten minutes from the port.
Lunch and dinner · closed Sundays and MondaysDocumented
Le Miramar
The bouillabaisse by the book, on the quay — signatory to the charter that defines it.
Lunch and dinner · closed MondaysDocumented
Panisse and Navettes
The two things Marseille eats daily: chickpea fritters, and a boat-shaped biscuit from 1781.
In verification