Can Joan de S'Aigo
Ensaïmada, thick chocolate and almond ice cream under crystal chandeliers.
Documented
Destinations · Spain · Palma de Mallorca
Palma de Mallorca
- Best months
- April–June and September–October
- Places listed
- 16
Places to eat in Palma de Mallorca
Celler Sa Premsa
Giant oak barrels, paper tablecloths, and Mallorcan cooking that ignores fashion.
Documented
Fornet de la Soca
Recipes recovered from old notebooks — a bakery run as culinary archaeology.
Documented
La Rosa Vermutería
Tiles, tinned fish and a house vermouth on siphon — midday ritual restored.
Documented
Marc Fosh
A seventeenth-century convent, and the island's reference kitchen inside it.
Documented
Mercat de l'Olivar
The mother market: Balearic fish, farm sobrassada, and oyster counters between the stalls.
Mon–Fri 07:00–14:30 · Sat to 15:00 · closed SundaysDocumented